Duck Confit Ravioli

The ‘Duck Confit Ravioli’ is no ordinary ravioli, as it features a flavorful blend of tender duck confit with fresh ricotta cheese delicately enveloped in pasta. Served on a bed of creamy celeriac purée and bathed in a decadent marsala and port wine sauce enriched with shimeji mushrooms, tying all the flavors together. Finished with a sprinkle of breadcrumbs and micro basil, adding that extra fun layer of texture and freshness!

$420

Olive Oil Cake

For dessert, indulge in the heavenly Olive Oil Cake infused with the warm and nutty flavors of olive oil. This classic dessert is taken to the next level with creative twists - vanilla-poached rhubarb compote, zesty lemon marmalade, and amaretti biscuit - all of which perfectly complement the cake. Served with creamy ricotta gelato!

$260